Zesty White Chocolate Lemon Bread Recipe That Dazzles - That's My Home

Ingredients

• 3 large eggs
• 1 cup (200 g / 7 oz) sugar
• 1 cup (170 g / 6 oz) white chocolate chips
• ½ cup (115 g / 4 oz) unsalted butter, softened
• ¾ cup (180 ml / 6 fl oz) buttermilk
• 2 cups (480 ml / 16 fl oz) all-purpose flour
• ¼ cup (60 ml / 2 fl oz) lemon juice
• 1 tsp (5 ml) vanilla extract
• 1 tsp (5 ml) lemon zest
• ½ tsp (2.5 ml) baking powder
• ½ tsp (2.5 ml) baking soda
• ½ tsp (2.5 ml) salt