Lemony White Chocolate Cheesecake Recipe: How to Make It

Ingredients

• 1-1/4 cups all-purpose flour
• 2 tablespoons confectioners' sugar
• 1 teaspoon grated lemon zest
• 1/2 cup cold butter, cubed
• FILLING:
• 4 packages (8 ounces each) cream cheese, softened
• 1-1/4 cups sugar
• 10 ounces white baking chocolate, melted and cooled
• 2 tablespoons all-purpose flour
• 2 tablespoons heavy whipping cream
• 2 tablespoons lemon juice
• 2 teaspoons grated lemon zest
• 2 teaspoons vanilla extract
• 4 large eggs, lightly beaten, room temperature
• Optional: White baking chocolate curls and lemon zest strips