Marionberry scones Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Whisk
- Spoon
Ingredients
- 700g plain flour, plus more for hands and parchment
- 200g marionberries (or substitute blackberries)
- 500ml milk
- 110g butter
- 65g vegetable fat
- 1 tsp salt
- 2 1/2 tbsp baking powder
- 225g caster sugar, plus more for sprinkling
- 220g icing sugar
- 2 tsp lemon extract
- 65ml milk
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