Strawberry and rosemary scones Recipe | Food Network UK
This mouth-watering recipe is ready in just 34 minutes and the ingredients detailed below can serve up to 14 people.
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Cooking tools:
- Food processor
- Heart-shaped cookie cutter
- Rolling pin
- Oven
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Spoon
- Measuring spoon
Ingredients
- 3g finely chopped fresh rosemary leaves
- 280g plain flour, plus more for dusting
- 100g caster sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 90g unsalted butter, cut into 1cm pieces
- 240ml heavy cream
- 100g strawberry jam
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