Apple Pie Doughnuts - RubyFrost®

Name: Apple Pie Doughnuts - RubyFrost®
Ingredients: RubyFrost Apples - 8 Apples; Water - 6 tbsp.; Butter - 4 tbsp.; Cinnamon - 2 tbsp.; Light Brown Sugar - 2/3 cup; Dry Active Yeast - 2 tbsp.; Warm Water - 1/2 cup; Scalded Milk, cooled - 2 1/4 cups; Sugar - 3/4 cup; Salt - 1 tsp.; Butter, softened - 1 stick 1/2 cup; Flour - 8 cups; Butter, melted - 1 stick 1/2 cup; Powdered Sugar - 2 cups; Vanilla - 2 tbsp.; Milk (for thinning icing) - 3-6 tbsp.; Cinnamon and Sugar - dusting; Carmel - drizzle; Whipped Cream - topping; Canola Oil or Vegetable Oil - frying

rubyfrostapple.com

Discover the taste, recipes and where to find and buy RubyFrost Apples. High in acid, slow to brown, RubyFrost is the best baking apple. Grown in New York.

View full recipe on rubyfrostapple.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rubyfrostapple.com.

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