Baked Apples with Sausage, Rosemary and Pine Nut Stuffing - RubyFrost®
Discover the taste, recipes and where to find and buy RubyFrost Apples. High in acid, slow to brown, RubyFrost is the best baking apple. Grown in New York.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rubyfrostapple.com.
Ingredients
- RubyFrost apples - 6 Apples
- Italian sausage, cooked, chopped or crumbled - 1/2 Lb.
- Bread, fresh, cubed - 1 Cup
- Pine nuts - 3 tbsp.
- Rosemary, fresh, chopped - 1 tbsp.
- Olive Oil - 1/2 tsp.
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