Roasted Beet Soup - Alexander Valley Vineyards
Roasted Beet Soup pairs perfectly with Cabernet Sauvignon at Alexander Valley Vineyards. Enjoy the earthy sweetness of beets and savory herbs in every bite. Serves 6-10.
Ingredients
- 3.0 whole beet
- 1.0 whole parsnip
- 2.0 tbsp olive oil
- 1.0 whole yellow onion
- 3.0 whole garlic
- 1.0 tbsp ginger
- 1.0 tsp rosemary
- 1.5 tsp thyme leafe
- 4.0 cups vegetable broth
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