Spiced stewed pears | Vegan dessert recipe | World Cancer Research Fund
You can swap pears for apples and walnuts for almonds – use the flavours you love. Serves 4. Prep time 30 minutes.
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Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 4 pears, skin on, cored and cut into bite-sized pieces
- ½ teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon mixed spice
- 500ml boiling water
- 20g pecans, chopped
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