Hazelnut rye cookies - Clarence Court Recipes
Our Hazelnut rye cookies recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 1 Old Cotswold Legbar egg
- 125g softened unsalted butter
- 125g light soft brown sugar
- 1 teaspoon vanilla paste
- Splash of milk
- 200g rye flour
- 50g chopped dark chocolate
- 70g blanched hazelnuts, toasted
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