Clarence Court | Curried egg mayonnaise | Recipes

Ingredients

• 1 Old Cotswold Legbar egg
• 1 teaspoon Dijon mustard
• Juice of half a lemon
• 200ml light olive oil
• An inch of ginger, peeled and finely grated
• 1/2 teaspoon turmeric
• 1/2 teaspoon garam masala
• 1/2 teaspoon curry powder
• Sea salt
• Cracked pepper
• 2 Old Cotswold Legbar eggs
• 10g micro coriander or chopped coriander
• A slice of sourdough
• Chilli flakes, to taste
• 10g fresh curry leaves, fried in some ground nut oil until crisp