Nourishing tuna and cannellini bean salad recipe
Nourishing tuna and cannellini bean salad with fresh parsley and olives. Perfectly portioned for a healthy, quick lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 400 gram cans drained, rinsed cannellini beans
- 425 grams can, drained, flaked tuna
- 1 small, finely chopped red onion
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons parsley, chopped
- 1/4 cup (optional) pitted black olives
- 100 grams baby rocket
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