Greek Lentil Salad | Cucumbers | Boston Organics

Name: Greek Lentil Salad | Cucumbers | Boston Organics
Ingredients: 1 cup lentils, rinsed and drained; 1/4 small onion or a few scallions; 2 bay leaves; 1 large shallot, finely chopped (1/4 cup); 2 Tbsp lemon juice; 1 small cucumber, diced (1 cup); 2 medium tomatoes, diced (1 cup) or one pint grape tomatoes, halved or quartered; 1/4 cup chopped fresh mint; 2 tbsp chopped, fresh oregano; 1 Tbsp olive oil; 1/4 cup crumbled feta cheese

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Ingredients

1 cup lentils, rinsed and drained
1/4 small onion or a few scallions
2 bay leaves
1 large shallot, finely chopped (1/4 cup)
2 Tbsp lemon juice
1 small cucumber, diced (1 cup)
2 medium tomatoes, diced (1 cup) or one pint grape tomatoes, halved or quartered
1/4 cup chopped fresh mint
2 tbsp chopped, fresh oregano
1 Tbsp olive oil
1/4 cup crumbled feta cheese