Pizza with tomatoes, goat cheese, bell peppers, capers and herbs | Mutti Recipe

Ingredients

• 3 cups plain flour
• 300 ml lukewarm water
• 28 g fresh yeast
• 10 g Salt
• 2 tbsp Olive oil
• 2 cans of Mutti Cherry Tomatoes
• 4 pieces bell peppers, roasted, peeled and cut into smaller
• 220 g goat cheese
• 1 g small jar of capers, about 50
• 1 handful of parsley
• Salt
• Pepper
• Olive oil