Pizza with tomatoes | Mutti Recipe

Ingredients

• 3 cups plain flour
• 300 ml lukewarm water
• 28 g fresh yeast
• 10 g salt
• 2 tbsp olive oil
• 2 cans of Mutti Cherry Tomatoes
• 4 pieces bell peppers, roasted, peeled and cut into smaller
• 220 g goat cheese
• 1 small jar of capers, about 50
• 1 handful of parsley
• salt
• pepper
• olive oil