Homemade Potato Salad | Canadian Goodness
This perfect summer salad uses a dressing based on milk instead of oil. The result? Great taste, fewer calories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Dressing
- 1 tsp (5 mL) salt
- 2 tsp (10 mL) dry mustard
- 2 tbsp (30 mL) brown sugar
- 2 tbsp (30 mL) all-purpose flour
- of Cayenne pepper
- 2 cups (500 mL) Milk
- 3 egg yolks
- 3 tbsp (45 mL) butter
- 1/3 cup (80 mL) vinegar
- 1 tsp (5 mL) white horseradish
- 1 tbsp (15 mL) Dijon mustard
- Salad
- 3 lbs (1.5 Kg) new potatoes or red potatoes
- 4 green onions thinly sliced
- 1 large red onion thinly sliced
- 3/4 cup (180 mL) black olives drained
- Salt and pepper to taste
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