Herb-Butter Glazed Radishes
These herb-butter glazed radishes make good use of not-so-perfect produce, with a bright, fresh topping that proves it’s versatile in the kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2 bunches radishes (36 ounces/1kg), soaked
- 1 tablespoon extra-virgin olive oil
- Compound Herb Butter
- 2 garlic cloves, roughly chopped
- ½ teaspoon flaky sea salt
- ¼ cup picked tarragon leaves, plus extra to garnish
- ¼ cup picked parsley leaves, plus extra to garnish
- 13 tablespoons (6½ ounces/185g) salted butter, softened
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Glazed Radishes
foodista.com
Herbed Radish Butter | Recipe | LifeSource Natural Foods
lifesourcenaturalfoods.com
Glazed radishes recipe | Side dish recipe | Gourmet Traveller
gourmettraveller.com.au
Garlic Herb Butter
417mag.com
Grilled radishes with butter and sea salt | epicuriantime.com
epicuriantime.com
Radishes with Radish Greens Butter | TASTE
tastecooking.com
PA Radishes with Herbed Butter | Fresh Radish Recipes
paeats.org
Recipe: <!-- -->Roasted Radishes with Lemony Herb Butter<!-- --> | Whole Foods Market
wholefoodsmarket.com