Glazed radishes recipe | Side dish recipe | Gourmet Traveller
Glazed radishes are a simple yet elegant side dish with tender radishes coated in a glossy, flavorful glaze. A fresh recipe perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 2 tbsp mustard seed oil, such as Yandilla (see note)
- 3 bunches radishes, leaves trimmed, washed and reserved
- 1 tbsp golden caster sugar
- 1 tbsp cider vinegar
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