Fresh Herb Salad with Hazelnut Vinaigrette - Rhubarb & Lavender
This fresh herb salad is full of aromatic greens and tossed with a toasted hazelnut vinaigrette, prepared in honour of the Norse goddess of healing, Eir.
Ingredients
- ½ cup hazelnuts
- 3 cups baby arugula
- 1 cup sprouts or micro greens (or substitute with more arugula)
- 1 cup fresh parsley (loosely packed)
- 1 cup fresh cilantro (loosely packed)
- ½ cup fresh dill sprigs (loosely packed)
- ½ cup fresh mint leaves (loosely packed)
- ½ cup fresh basil leaves (loosely packed)
- 2 tsp grainy mustard
- 2 tbsp apple cider vinegar
- 3 tbsp roasted hazelnut oil
- ½ tsp kosher salt
- pinch pepper
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