Rhubarb and Shallot Vinaigrette - A Zest for Life

Rhubarb and Shallot Vinaigrette - A Zest for Life

azestforlife.com

Zesty rhubarb and shallot vinaigrette dresses up greens perfectly. Perfect for spring salads or bruschetta. Try it now!

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Ingredients

  • ½ cup neutral oil*, divided
  • ⅓ cups shallots, peeled and coarsely chopped
  • 1 tablespoon fresh garlic, peeled and coarsely chopped
  • 2 pinches ground cloves
  • ⅛ teaspoon Italian seasoning
  • 2 pinches freshly cracked black pepper
  • 2 teaspoons pure maple syrup
  • ¼ cup Rhubarb Vinegar (see recipe)

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