Coconut slice with lemon syrup | Women's Weekly Food
You’ll need 3 lemons to make this recipe. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 155 grams butter, softened
- 3/4 cup (165g) caster sugar
- 2 teaspoons finely grated lemon rind
- 2 eggs
- 1 1/4 cup (100g) desiccated coconut
- 1 cup (150g) self-raising flour
- 2 tablespoons lemon juice
- Lemon syrup
- 1/4 cup (55g) caster sugar
- 1 tablespoon finely grated lemon rind
- 1/3 cup (80ml) lemon juice
- 1/4 cup (60ml) water
More Like This
Lemon Coconut Delicious Slice Recipe | New Idea
newidea.com.au
Lemon, Lime and Coconut Slice
palmers.co.nz
Easy Lemon Coconut Slice | JK BBQ & Outdoor
jkbbq.com.au
Women's Weekly Vintage Edition: Ginger Coconut Slice
womensweeklyfood.com.au
Lemon Coconut Slice | Sweet | Umami
umami.recipes
Lemon Slice | Donna Hay
donnahay.com.au
Easy Lemon Coconut Slice | BBQs In The Hills
bbqsinthehills.com.au
Lemon Coconut Slice | Sweet | Umami
umami.recipes