Women's Weekly Vintage Edition: Ginger Coconut Slice
This ginger coconut slice recipe will continue to be a firm family favourite, with everything you could possibly want in an afternoon treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Ginger coconut slice
- 60g butter, chopped
- 1 tablespoon golden syrup
- 1 cup (150g) self-raising flour
- 1 1/2 teaspoons ground ginger
- 1/2 cup (110g) caster sugar
- 1/2 cup (45g) coconut
- 1 egg, lightly beaten
- Lemon icing
- 1 1/2 cup (240g) icing sugar mixture
- 40g soft butter
- 1 teaspoon grated lemon rind
- 1 tablespoon lemon juice, approximately
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