Pink Deviled Eggs
Delight your guests with these unique pink deviled eggs. A fun twist on a classic appetizer! They taste as good as they look!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Cooking tools:
- Saucepan
- Dutch oven
- Slotted spoon
- Fine-mesh strainer
- Piping bag
- Chef's knife
- Spoon
- Cutting board
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Colander
- Zip-top bag
Ingredients
- 1 med beet (cut into cubes)
- juice of one lemon
- ½ cup white vinegar
- 4 cups water
- 12 large eggs
- 8 cups water (for boiling)
- sea salt
- ¼ cup sweet pickle relish
- 2 stalks celery (finely diced)
- ½ cup mayonnaise ((or avocado mayo if you want a lighter version))
- pepper
- paprika (for dusting)
- fresh dill (for garnish)
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