Golden Harvest Squash Flatbread | Savor Recipes
Golden squash flatbread topped with cheese and herbs—a cozy fall appetizer or vegetarian main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Ingredients
- 2 Flatbreads (or 1 big flatbread)
- 4 tablespoons olive oil
- 1 cup ricotta
- 2 tablespoons lemon juice (freshly squeezed), and some zest
- Salt & black pepper per taste
- 1 cup shredded mozzarella
- 1/2 cup fresh mozzarella pearls
- 4 tablespoons fresh chopped basil
- 1/2 of a small zucchini, thinly sliced
- 1/2 of a small yellow squash, thinly sliced
- 2 teaspoons crushed red pepper flakes
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