Lemon and Ginger Cannabis Risotto | Edibles Magazine™

Ingredients

• 1 tsp cannabis infused oil
• 2 tsp cannabis infused butter
• 2 shallots, sliced
• Zest of 1 half lemon
• 2 garlic cloves
• 2 tbsp ginger, grated
• 1 tbsp coriander
• 1 and 1/2 cups arborio rice
• Juice of 1 half lemon
• 1/4 cup mirin (a type of rice wine similar to sake with a less alcohol and more sugar)
• 3 cups vegetable stock
• 25g Parmesan cheese
• ½ cup frozen peas
• Salt and pepper to taste