Ingredients
- 1 bunch (3/4 lb) kale
- 1 tablespoon oil, divided
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup low sodium chicken stock or water
- 1 pound potatoes (about 4), washed and sliced
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
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