PORCHETTA BURGER WITH BROCCOLI, CARAMELIZED ONIONS AND PROVOLONE - Veroni
Light but still savory, this recipe combines broccoli with porchetta.
Ingredients
- 4 hamburger buns
- 300 gr of pork
- 1 bouquet of broccoletti
- 2 yellow onions
- 4 slices of provolone
- 1/2 glass of white wine
- 2 tbsp of brown sugar
- 2 tbsp mustard in grains
- 1 tbsp mayonnaise
- 1 tbsp of extra virgin olive oil
- q.s. chili
- q.s. salt and pepper
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