Porchetta recipe

Ingredients

• 1 x 5kg higher-welfare pork loin with belly attached, skin on (ask your butcher to remove the bones and butterfly open the loin meat)
• 4 red onions
• 15 slices of higher-welfare smoked pancetta
• olive oil
• 50g unsalted butter
• 1 tablespoon fennel seeds
• 400g free-range chicken livers, cleaned, trimmed
• 1 bunch of fresh sage (30g)
• 1 bunch of fresh rosemary (30g)
• ½ a bottle of white wine
• 200g mixed dried apricots, cranberries, raisins, sultanas
• 50g pine nuts
• 100g Parmesan cheese
• 200g stale breadcrumbs
• 125ml Vin Santo
• 8 carrots
• 2 heaped tablespoons plain flour
• 500ml organic chicken stock