Harissa Roasted Cauliflower Recipe from Jessica Seinfeld - Jessica Seinfeld
Step-by-step instructions to make Harissa Roasted Cauliflower in just about 50 minutes
Ingredients
- 1 head cauliflower (about 2 pounds)
- 2 to 3 teaspoons harissa (depending on your tolerance to spicy)
- ¼ cup extra virgin olive oil
- ¼ teaspoon kosher salt, plus more to taste
- 2 tablespoons chopped fresh flat-leaf parsley
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