Roasted Cauliflower | Recipe Cart | Recipe Cart

Roasted Cauliflower | Recipe Cart | Recipe Cart

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Try Erin Merhar's Roasted Cauliflower for a quick, flavorful side dish that's perfect for autumn meals. Prep in just 5 minutes and enjoy a tasty treat in 30 minutes.

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Ingredients

  • 1 large head cauliflower (about 2 1/2 lbs.)
  • 1 tbsp. olive oil
  • 2 tbsp. salted butter, melted
  • 1 tsp. seasoned salt
  • 1/2 tsp. ground black pepper
  • 2 tbsp. shaved parmesan cheese, optional
  • 1 tbsp. chopped fresh parsley, optional

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