Harissa Roasted Cauliflower Recipe from Jessica Seinfeld
Step-by-step instructions to make Harissa Roasted Cauliflower in just about 50 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicaseinfeld.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 head cauliflower (about 2 pounds)
- 2 to 3 teaspoons harissa (depending on your tolerance to spicy)
- ¼ cup extra virgin olive oil
- ¼ teaspoon kosher salt, plus more to taste
- 2 tablespoons chopped fresh flat-leaf parsley
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