Claire Saffitz's Chocolate Soufflés – Cherry Bombe

Name: Claire Saffitz's Chocolate Soufflés – Cherry Bombe
Ingredients: Unsalted butter, at room temperature, for ramekins; 7 tablespoons/87 grams granulated sugar, plus more for sprinkling and for ramekins; 3 large egg yolks; ⅓ cup/80 grams whole milk; 2 tablespoons brewed coffee; 2 tablespoons all-purpose flour; 2 tablespoons Dutch-processed cocoa powder, sifted if lumpy; 4 ounces/113 grams bittersweet chocolate (70 percent cacao), coarsely chopped; 1 teaspoon vanilla extract; 5 large egg whites, at room temperature; ¾ teaspoon kosher salt

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BAKED GOODS Claire Saffitz’sChocolate Soufflés While soufflés are delicate and sensitive creations, they're also fundamentally simple, consisting of a flavored

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Ingredients

Unsalted butter, at room temperature, for ramekins
7 tablespoons/87 grams granulated sugar, plus more for sprinkling and for ramekins
3 large egg yolks
⅓ cup/80 grams whole milk
2 tablespoons brewed coffee
2 tablespoons all-purpose flour
2 tablespoons Dutch-processed cocoa powder, sifted if lumpy
4 ounces/113 grams bittersweet chocolate (70 percent cacao), coarsely chopped
1 teaspoon vanilla extract
5 large egg whites, at room temperature
¾ teaspoon kosher salt