Chicken with Roasted Peppers and Couscous Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon butter
• 1 cup diced onions
• 1/2 teaspoon salt
• 2 garlic cloves, finely chopped
• 2 cups Progresso™ chicken broth (from 32-oz carton)
• 2 cups chopped cooked chicken
• 1 1/2 cups uncooked couscous
• 1 jar (10 oz) roasted red bell peppers, drained and coarsely chopped
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped fresh flat-leaf (Italian) parsley leaves
• 1 teaspoon chopped fresh thyme leaves