Goat’s Cheese Sliders Recipe | olivemagazine

Ingredients

• 4 crottin de chavignol halved to make 8 rounds
• 2 tbsp plain flour seasoned
• 2 eggs beaten
• 50g panko breadcrumbs
• for frying groundnut oil
• 8 mini burger buns split and toasted
• baby watercress
• 2 red peppers seeded and roughly chopped
• 2 red chillies seeded and roughly chopped
• 2 plum tomatoes roughly chopped
• 1 clove garlic peeled
• a small chunk ginger peeled and roughly chopped
• 100g golden caster sugar
• 3 tbsp cider vinegar