Rawcology Quinoa Green Bean Corn Salad – Rawcology Inc
Here’s a beat-the-heat, protein rich summer salad that fills you up, checks all the boxes for flavour and keeps in the fridge for multi-day enjoyment. Stay cool
Ingredients
- 2 ½ cups green beans, chopped
- ½ package firm tofu (drained and pressed), cubed
- ½ cup asparagus, chopped
- 1 cup corn niblets (ideally farm fresh)
- 1 clove garlic, minced
- 1 cup quinoa
- 1 pinch chili flakes
- ½ cup cherry tomatoes, quartered
- 2 tbsp olive oil, more for garnish
- ¼ cup fresh herbs, finely shopped
- ¼ cup vegan feta cheese, crumbled
- ½ cup walnuts, chopped or sub hemp hearts for nut free
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