Tuna Finger Sandwiches
These tuna finger sandwiches make a nice light snack or the perfect accompaniment for an at-home high tea party. Simple, easy, and so good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Ingredients
- 1 can (170 g) of Ocean’s Flaked Light Tuna
- ¼ cup mayonnaise
- 1 tsp Dijon mustard
- 1 lemon, zest & juice
- 1 shallot, finely chopped
- 1 tsp fresh parsley, finely chopped
- 1 tsp fresh dill, finely chopped
- 1 tbsp butter, softened
- 12 slices white or whole-wheat bread.
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