Grinder Salad (Italian Sub Salad)

Ingredients

• 2 romaine lettuce heads, sliced and washed ((£1.09))
• 6 salad tomatoes, thinly sliced ((£0.95))
• ½ -1 cucumber, sliced in half, then diagonally into thin pieces ((£0.50))
• 110 g Italian or German salami ((£1.50))
• 50 g chorizo, thinly sliced ((£2.50/4)=(£0.62))
• 500 g cooked chicken thighs, I used skin-on ((£2.80/2)=(£1.40))
• Fresh chives, thinly sliced ((£0.60))
• 50 g parmesan ((£1.85/2)=(£0.93))
• 3 tbsp mayonnaise
• 1 tbsp red wine vinegar
• Pinch of red pepper flakes
• Pinch of black pepper
• 1 tsp oregano or Italian seasoning
• 2 tbsp water to loosen (optional)