No-Bake Chocolate Coconut Tart
This is a dairy-free, no bake chocolate tart. La Tourangelle Coconut Oil gives this tart its luscious filling as well as its sturdy base for a perfect pie.
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Cooking tools:
- Skillet
- Stove
- Spoon
- Measuring cup
- Pitcher
Ingredients
- 2 tbsp of cocoa powder
- 5 tbsp (70g) La Tourangelle coconut oil, melted
- 10 standard graham cracker sheets (150g)
- 1/4 cup (50g) granulated sugar
- 2 tsp gelatin powder
- 1/4 cup (60g) cold water
- 1 can (400g) full fat coconut milk
- 3/4 tsp vanilla extract
- 3 tbsp granulated sugar
- 1/8 tsp salt
- 1/4 cup sesame seeds (optional)
- 2 tbsp cocoa powder
- Fresh fruit of your choice
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