Walnut Oil Mug Cake
Walnut Oil Mug Cake recipe using La Tourangelle's specialty oils. Perfect for a quick, delicious dessert!
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Mug
- Microwave
- Paper towel
Ingredients
- 1/4 cup all-purpose flour
- 2 tbsp. unsweetened cocoa powder
- 1/4 tsp. baking powder
- 2 tbsp. granulated sugar
- 1/8 tsp. salt
- 1/4 cup + 1 tbsp. milk
- 2 tbsp. La Tourangelle Roasted Walnut Oil
- 1 tbsp. hazelnut chocolate spread
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