PCC Sesame Quinoa with Edamame recipe | PCC Community Markets

PCC Sesame Quinoa with Edamame recipe | PCC Community Markets

www.pccmarkets.com

Hydrate arame, cook quinoa, steam edamame, toast sesame seeds, then toss with garlic, ginger, and vinegar for a flavorful Asian-inspired salad.

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Ingredients

  • 1/2 ounce arame seaweed
  • 2 cups quinoa
  • 1 pound frozen edamame (soybeans)
  • 2 tablespoons black sesame seeds
  • 1/3 cup sesame oil
  • 1/2 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1/2 teaspoon red pepper flakes
  • 1/3 cup brown rice vinegar
  • 1/3 cup tamari

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