Southwestern Quinoa and Edamame Salad - Delicious Living

Ingredients

• 1 cup plus 2 tablespoons water
• 1/4 teaspoon sea salt
• 2 teaspoons salt-free chili powder
• 3/4 cup quinoa, well rinsed
• 1 1/2 cups frozen, shelled edamame
• 1 (6-ounce) jar roasted red peppers, drained
• 2 medium cloves garlic
• 2 teaspoons olive oil
• 2 teaspoons lime juice, plus more to taste
• 3 tablespoons chopped fresh cilantro
• 3/4 cup grated carrot