Cheesy Tomato Bake — Robert St. John
Preheat oven to 300 degrees. Drain tomatoes in a colander and reserve liquid. Using a spoon, gently press tomatoes to remove as much liquid as possible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 Tbsp Bacon grease (or canola oil)
- 1 Tbsp Onion, minced
- 2 tsp Salt
- 1 /2 tsp. Black pepper, fresh
- 2 -28 oz cans Tomatoes, small dice
- 1 cup Brown sugar
- 1 Tbsp White vinegar
- 1 cup Sharp cheddar cheese, shredded
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