Cheesy Stuffed Tomatoes - Kosher.com
Prepare the Cheesy Stuffed Tomatoes - Preheat the oven to 350 degrees Fahrenheit and oil a nine by nine inch baking dish.
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Ingredients
- extra-virgin olive oil
- 1 medium sweet onion, finely chopped
- 1 and 1/2 cups uncooked Arborio (short-grained) rice
- 3 cups water
- 1/2 teaspoon Manischewitz Kosher Salt
- freshly ground Gefen Black Pepper
- 1/2 cup ricotta
- 1/2 cup crumbled feta, such as Taamti
- 1/8 teaspoon cayenne pepper
- 1/2 cup shredded Parmesan, plus more for topping
- 8 large, firm tomatoes, tops removed and insides hollowed out
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