Spiced Pecan Muffins
Spiced Pecan Muffins from Christina Cooks | Yummy, healthy, vegan muffins perfect for any breakfast table. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Oven
- Silicone cupcake cup
- Baking sheet
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- ¼ cup extra virgin olive oil
- 6-7 tablespoons coconut sugar
- 1 tablespoon egg replacer (ex: Bob’s Red Mill) dissolved in 1/3 C water
- 1 teaspoon vanilla extract
- 1/8 teaspoon sea salt
- 1/8 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda (omit if you used Egg Replacer)
- 1 cup flour (sprouted whole wheat, whole wheat pastry)
- ½ cup water
- ¼ cup chopped pecans (optional)
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