Green Goddess Couscous Salad - Ainsley Harriott

Name: Green Goddess Couscous Salad - Ainsley Harriott
Ingredients: For the Salad; 1 packet of your favourite Ainsley Couscous flavour (we like to use Lemon, Mint & Parsley); 1 small fennel bulb, thinly sliced, reserve the fronds for garnish; 75g green beans, blanched; 2 spring onions, trimmed and thinly sliced; ¼ cucumber, deseeded, sliced; 1 avocado, sliced; handful of rocket, watercress or baby spinach; For the Green Goddess Dressing; 175ml buttermilk; 10g fresh basil; 10g fresh mint; 10g fresh dill; 10g tarragon; 1 tsp Dijon mustard; juice of ½ lemon; 1 clove garlic, roughly chopped; sea salt and freshly ground black pepper

www.ainsley-harriott.com

Green Goddess Couscous Salad A celebration of green goodness and perfect for an easy and summery lunch.

View full recipe on www.ainsley-harriott.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

Share this recipe:

Ingredients

For the Salad
1 packet of your favourite Ainsley Couscous flavour (we like to use Lemon, Mint & Parsley)
1 small fennel bulb, thinly sliced, reserve the fronds for garnish
75g green beans, blanched
2 spring onions, trimmed and thinly sliced
¼ cucumber, deseeded, sliced
1 avocado, sliced
handful of rocket, watercress or baby spinach
For the Green Goddess Dressing
175ml buttermilk
10g fresh basil
10g fresh mint
10g fresh dill
10g tarragon
1 tsp Dijon mustard
juice of ½ lemon
1 clove garlic, roughly chopped
sea salt and freshly ground black pepper