Green Goddess Basil Couscous - Lemon Stripes

Ingredients

• 1/2 cup, couscous (uncooked)
• 1/2 cup, chicken broth (you can also use water to make it vegetarian)
• 2 cups, frozen peas
• 1/2 cup, chopped parsley
• 1/4 cup, chopped basil
• 1/4 cup, chopped mint
• 1 cup, crumbled feta or goat cheese
• 1/2 cup, chopped walnuts
• 1/2 cup, olive oil
• 1 cup, basil leaves
• 1 shallot, peeled
• 1 clove, garlic
• 1 tbs honey
• Juice from 1/2 lemon
• 3 tbs, white wine or champagne vinegar
• Salt and pepper to taste