Broccoli leek soup | Just A Pinch Recipes
In a large pot, over medium-high heat, add olive oil, and saute the leeks, carrots and celery for about 4 minutes, stirring constantly. Add the broccoli and garlic. Saute for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Food processor
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 5 cup(s) broccoli florets
- 2 large leeks, sliced (white and light green parts only)
- 1 cup(s) carrots, grated (2-3 large)
- 2 clove(s) garlic, roughly chopped
- 1/2 cup(s) celery, chopped (2-3 stalks)
- 1/2 cup(s) coconut milk
- 2 tablespoon(s) olive oil
- 4 cup(s) vegetable broth
- 2-3 cup(s) water
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1/4 teaspoon(s) cayenne pepper
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