Pumpkin-Leek Soup | Just A Pinch Recipes

Name: Pumpkin-Leek Soup | Just A Pinch Recipes
Total time: 75 min
Ingredients: 1 tablespoon(s) olive oil; 2 leeks(white and light green parts) sliced and cut into about 1/4 inch and rinsed well(i use bowl of lukewarm water and place leeks in there and strain it afterwards in colander); 2 celery stalks sliced; 1 garlic clove chopped; 1 1/2 pound(s) butternut squash peeled and cut into 1/2 inch cubes; 1 15 ounce(s) can of pumpkin pureé; 6 cup(s) low sodium chicken broth; 1 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 tablespoon(s) rosemary(can be fresh or in spice)

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Heat the oil in a large saucepan over medium heat. Add the leeks, celery, and garlic and cook, stirring often, until softened, about 5 minutes. Add the butternut squash cubes...

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Ingredients

1 tablespoon(s) olive oil
2 leeks(white and light green parts) sliced and cut into about 1/4 inch and rinsed well(i use bowl of lukewarm water and place leeks in there and strain it afterwards in colander)
2 celery stalks sliced
1 garlic clove chopped
1 1/2 pound(s) butternut squash peeled and cut into 1/2 inch cubes
1 15 ounce(s) can of pumpkin pureé
6 cup(s) low sodium chicken broth
1 3/4 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 tablespoon(s) rosemary(can be fresh or in spice)