Brenda Gantt Cornbread - Recipe Tweets
Brenda Gantt Cornbread made with self-rising cornmeal, buttermilk, eggs, sugar, and oil, baked golden for a simple Southern side with hearty stew.
Ingredients
- oil
- 1 1/2 cups buttermilk
- 2 eggs
- 2 cups self-rising cornmeal
- 1 tablespoon granulated sugar
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