Savoury Roast Onion Upside-Down Cake
Savoury Roast Onion Upside-Down Cake Ingredients Method Preheat oven to 210°C, line 2 baking trays with baking paper and grease a 24cm cake tin, lining the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianonions.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cake pan
- Mixing bowl
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Microplane
- Spatula
- Spoon
- Skewer
- Plate
Ingredients
- 2 small brown onions, unpeeled, cut in half lengthways
- 2 small red onions, unpeeled, cut in half lengthways
- 2 cups diced Kent pumpkin, cut into 2cm pieces
- 5 tbsp olive oil
- Salt, freshly ground black pepper
- 1 ½ cups self-raising flour
- 4 free-range eggs
- ½ cup milk of choice
- 1 clove garlic, crushed
- handful each basil & parsley leaves, roughly chopped
- Zest of 1 lemon
- 100 g danish style feta cheese, crumbled
- Extra basil and parsley leaves, to serve
- Rocket and parmesan salad, to serve
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