Polenta Bruschetta - Bloomcooking
This is a stunning and unique recipe to serve as an entrée or warm snack.
Ingredients
- ¾ cup polenta (yellow cornmeal) (140 g)
- 2½ cups water (600 mL)
- 1 tsp salt
- 1 clove minced garlic
- 2 Tbsp extra virgin olive oil
- 1 tsp chili flakes (optional)
- desired bruschetta toppings: tomatoes, red onion, basil
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